Mason's Steak Restaurant in Chelmsford has to be regarded as one of the best restaurants in Essex. You will find its mouth watering food and excellent service very hard to beat anywhere. In particular, the restaurants steaks are truly of the highest quality and will be cooked precisely to your liking and are served with delicious sauces (please try the brandy and peppercorn).
If you like steak, Mason’s is one not to be missed. Please see below for a sample menu.
Mason’s Steak Restaurant
London Road, Widford, Chelmsford CM2 8TE
T: 01245 346877 http://www.masonstoo.co.uk
Starters
Seared Essex Wood Pigeon Breast
Pear, walnut & stilton salad, pomegranate & Shiraz reduction
Roasted Vegetable Soup
Chicken Liver & Port Parfait
Rustic bread, fruit chutney
Baked Field Mushroom Filled with Welsh rarebit
Beetroot salad, tomato chutney
Moules Marinére
Finest Shetland Isle mussels in white wine, shallot, parsley cream
Masons House Salad
Mixed leaves, Stilton, pine nuts, pancetta crisp, sun blush tomatoes, wholegrain mustard dressing
Smoked Mackerel Pate
Toasted bread, cranberry & chestnut jelly
Seared King Scallop
Creamy leeks & bacon, wild rocket
Main
Steaks
All our steaks are the finest cuts and matured for 28 days to ensure tenderness and full flavour
Sirloin Steak
Rib Eye Steak
Fillet Steak
T Bone Steak
All served with mixed salad garnish, chunky chips &
Choice of sauce or butters
Sirloin Steak
Rib Eye Steak
Fillet Steak
T Bone Steak
All served with mixed salad garnish, chunky chips &
Choice of sauce or butters
All served with mixed salad garnish & choice of sauce or flavoured butter.
Sauces:
Brandy & peppercorn
Garlic & rosemary
Honey & mustard
Butters:
Garlic & rosemary
Honey & mustard
Butters:
Garlic & herb
Rosemary & shallot
Rosemary & shallot
Roast Braintree Bronze Turkey
Roast potatoes, chestnut & sage stuffing
Breaded Chicken Escalope
Caper & tomato butter, sauté potatoes
Venison & red wine sausages
Parsnip mash, onion gravy
Braised Lamb Shank
Spring onion mash potato, mint gravy
Rump Steak
Tarragon & Shallot butter, potato rosti, curly kale
Grilled Barramundi Fillet
Seafood gallette, prawn & tomato cream
Fillet of Seabass
Crushed new potatoes, cream sauce
Nut Roast En Croute
Roast potatoes, chestnut & sage stuffing
Breaded Chicken Escalope
Caper & tomato butter, sauté potatoes
Venison & red wine sausages
Parsnip mash, onion gravy
Braised Lamb Shank
Spring onion mash potato, mint gravy
Rump Steak
Tarragon & Shallot butter, potato rosti, curly kale
Grilled Barramundi Fillet
Seafood gallette, prawn & tomato cream
Fillet of Seabass
Crushed new potatoes, cream sauce
Nut Roast En Croute
To Finish
Chocolate & Hazelnut Eton Mess
Amaretto syrup
Maple & Pecan Crème Brulee
Shortbread biscuit
Baileys Cheesecake
Warm Apple Crumble
Vanilla ice cream
Duo of Ice Cream
Brandy snap basket
Duo of Sorbet
Brandy snap basket
Masons Cheeseboard
Black Bomber, Stilton & Brie
Pineapple & chilli chutney, celery sticks, assorted biscuits
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