The Magic Mushroom Restaurant, Billericay Essex has established itself a remarkable reputation for quality British and Mediterranean cuisine and is without question one of the best restaurants in Essex.
The menu is exciting and innovative whilst maintaining a traditional influence. The ingredients are sourced locally, and when possible are organically produced.
The staff are friendly and knowledgeable and the ambience of the restaurant is relaxed and laid back. The Magic Mushroom Restaurant is most definitely worth a visit. Please see a sample of the main evening menu below.
The Magic Mushroom Restaurant
Barleylands Road, Billericay, Essex CM11 2UD
T: 01268 289963 http://www.magicmushroomrestaurant.co.uk
Starters
Magic Mushroom Salad
with Crispy Bacon, Cashew Nuts, Sundried Tomatoes, Rocket,
Stilton, Herb Croutons & Parmesan Crisp
Tempura Battered Soft Shell Crab
with Lemon, Caper & Gherkin Mayonnaise
Melon & Parma Ham
with Honey Roasted Figs & Syrup
Mushroom, Spinach & Goats Cheese Crostini
with Tomato & Grape Chutney, Black Pepper & Balsamic Oil
Pan Fried Scallops
with Minted Pea Puree, Asparagus & White Truffle Oil
Charcuterie Board
Parma Ham, Salami, Chorizo, Olives, served with Warm Crusty Bread
King Prawn & Thai Noodle Salad
with Peanut & Lemon Grass Dressing
Honey Glazed Confit of Duck Leg
on Plum and Star Anise Compote
Smoked Haddock & Chive Tart
with Watercress Salsa
Main
Corn Fed Chicken Breast
with Roasted Butternut Squash, Chorizo, Fried Chilli, Vanilla & Lime Dressing with Fondant Potato
Rolled Filleted Plaice, Prawn & Spinach
Wrapped in Filo Pastry, with Crushed New Potatoes & Cherry Tomato Pesto
Leek, Shallot & Gorgonzola Tart
with Micro Herb Salad & Dauphinoise Potatoes
Coriander Crusted Lamb Rump
with Celeriac Puree, Roasted Baby Beetroot, Creamy Dauphinoise & Lamb Jus
Fillet of Scottish Beef
with Cafe de Paris Butter, Vine Cherry Tomatoes & Pont Neuf
Gressingham Duck Breast
with Red Cabbage, White Rum & Apricot Jus & Champ Potatoes
Fillets of Seabass
with Jersey Royals, Black Peppered Samphire & Watercress Salsa
1 1/4lb Lobster Thermidor
with Creamy Mashed Potato
Desserts
Vanilla & Raspberry Baked Alaska
with Fresh Raspberries & Berry Coulis
Hot Chocolate Fondant
with Pistachio Ice Cream & Butterscotch Anglaise
Vodka & Summer Berry Jelly
with Vanilla Ice Cream & Sugar Runout
Rhubarb & Elderflower Parfait
with Savoiardi Biscuit
Lemon Meringue & Almond Pain de Gene
with Lemon Curd & Blackcurrant Sorbet
A Selection of European Cheese
with Crackers, Grapes & Chutney
Trio of Mini Desserts
Mini Baked Alaska, Lemon Posset & Chocolate Marquis
Selection of Ice-Cream or Sorbet
Vanilla Scented Peaches
on Toasted Brioche & Mascarpone
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