The Magic Mushroom



The Magic Mushroom Restaurant, Billericay Essex has established itself a remarkable reputation for quality British and Mediterranean cuisine and is without question one of the best restaurants in Essex.

The menu is exciting and innovative whilst maintaining a traditional influence. The ingredients are sourced locally, and when possible are organically produced.

The staff are friendly and knowledgeable and the ambience of the restaurant is relaxed and laid back. The Magic Mushroom Restaurant is most definitely worth a visit. Please see a sample of the main evening menu below.
 

The Magic Mushroom Restaurant
Barleylands Road, Billericay, Essex CM11 2UD


  Starters

     Magic Mushroom Salad
with Crispy Bacon, Cashew Nuts, Sundried Tomatoes, Rocket,
Stilton, Herb Croutons & Parmesan Crisp

Tempura Battered Soft Shell Crab
with Lemon, Caper & Gherkin Mayonnaise

Melon & Parma Ham
with Honey Roasted Figs & Syrup

Mushroom, Spinach & Goats Cheese Crostini
with Tomato & Grape Chutney, Black Pepper & Balsamic Oil

Pan Fried Scallops
with Minted Pea Puree, Asparagus & White Truffle Oil

Charcuterie Board
Parma Ham, Salami, Chorizo, Olives, served with Warm Crusty Bread

King Prawn & Thai Noodle Salad
with Peanut & Lemon Grass Dressing

Honey Glazed Confit of Duck Leg
on Plum and Star Anise Compote

Smoked Haddock & Chive Tart
with Watercress Salsa


   Main

Corn Fed Chicken Breast
with Roasted Butternut Squash, Chorizo, Fried Chilli, Vanilla & Lime Dressing with Fondant Potato

Rolled Filleted Plaice, Prawn & Spinach
Wrapped in Filo Pastry, with Crushed New Potatoes & Cherry Tomato Pesto

Leek, Shallot & Gorgonzola Tart
with Micro Herb Salad & Dauphinoise Potatoes

Coriander Crusted Lamb Rump
with Celeriac Puree, Roasted Baby Beetroot, Creamy Dauphinoise & Lamb Jus

Fillet of Scottish Beef
with Cafe de Paris Butter, Vine Cherry Tomatoes & Pont Neuf

Gressingham Duck Breast
with Red Cabbage, White Rum & Apricot Jus & Champ Potatoes

Fillets of Seabass
with Jersey Royals, Black Peppered Samphire & Watercress Salsa

1 1/4lb Lobster Thermidor
with Creamy Mashed Potato

Desserts
Vanilla & Raspberry Baked Alaska
with Fresh Raspberries & Berry Coulis

Hot Chocolate Fondant
with Pistachio Ice Cream & Butterscotch Anglaise

Vodka & Summer Berry Jelly
with Vanilla Ice Cream & Sugar Runout

Rhubarb & Elderflower Parfait
with Savoiardi Biscuit

Lemon Meringue & Almond Pain de Gene
with Lemon Curd & Blackcurrant Sorbet

A Selection of European Cheese
with Crackers, Grapes & Chutney

Trio of Mini Desserts
Mini Baked Alaska, Lemon Posset & Chocolate Marquis

Selection of Ice-Cream or Sorbet

Vanilla Scented Peaches
on Toasted Brioche & Mascarpone

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