At lunch times, Graham’s offers a cafe style setting with a casual, laid back ambience. The delightful selection of snacks is varied and delicious. In the evening, the restaurant transforms into a venue that lends itself perfectly to an intimate dinner with a loved one or friends.
There are also regular entertainment evenings.
Graham’s on the Green is highly recommended and certainly worth a visit. Please take a look at the sample A La Carte menu below. Thank you for visiting Top Restaurants In Essex.
Grahams On The Green
12-14 The Green, Writtle, Essex CM1 3DU
T: 01245 422432 http://grahamsonthegreen.com
A La Carte Menu
STARTERS
Speciality breads & marinated olives with balsamic vinegar and olive oil V
Leek & chickpea soup finished with parmesan V
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes, avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
Pan fried fresh Scottish scallops on rocket with chilli jam and crème fraiche
Pan fried quail with sautéed mushrooms, walnut & honey dressed salad
Wild boar terrine with plum chutney with toasted country bread
Roasted cherry tomato and mozzarella tart with sun dried tomato pesto V
Grilled sea bream fillet with red pepper tomato and basil dressing
Leek & chickpea soup finished with parmesan V
Graham’s house salad with bacon, croutons, grapes, cherry tomatoes, avocado and little gems in a creamy blue cheese dressing (can be served without bacon V)
Pan fried fresh Scottish scallops on rocket with chilli jam and crème fraiche
Pan fried quail with sautéed mushrooms, walnut & honey dressed salad
Wild boar terrine with plum chutney with toasted country bread
Roasted cherry tomato and mozzarella tart with sun dried tomato pesto V
Grilled sea bream fillet with red pepper tomato and basil dressing
MAIN COURSES
Seafood thermidor – Monkfish, scampi, scallops and prawns, topped with mushrooms in a rich thermidor sauce, breadcrumbs and cheese, served with new potatoes or fries
Confit of duck with creamy mash, batton carrots, red
wine & port sauce with blackberries
Free-range chicken breast, potato Savoy cabbage and bacon torte on a roasted shallot mushroom, garlic & thyme sauce
Fillet steak on chunky chips with garlic tiger prawns and Madeira sauce
Slow roasted lamb shank with mash potato and flageolet beans, bacon & tomato casserole
Spinach, potato, leek, courgette & red pepper pie with a rich tomato sauce
Grilled Haddock on creamed leeks and new pots with poached egg & crispy bacon
Confit of duck with creamy mash, batton carrots, red
wine & port sauce with blackberries
Free-range chicken breast, potato Savoy cabbage and bacon torte on a roasted shallot mushroom, garlic & thyme sauce
Fillet steak on chunky chips with garlic tiger prawns and Madeira sauce
Slow roasted lamb shank with mash potato and flageolet beans, bacon & tomato casserole
Spinach, potato, leek, courgette & red pepper pie with a rich tomato sauce
Grilled Haddock on creamed leeks and new pots with poached egg & crispy bacon